Thursday, July 10, 2008

Daily Dinner Ideas #4


I don't know about you but it is a hot one in the South today baby! So get outta that kitchen and fire up the grill for an all time favorite......


Grilled Steak & Potatoes
with Garlic Butter



1 1/2 pounds small red potatoes , scrubbed and halved
1 tablespoon
olive oil
Table salt and ground black pepper
4 tablespoons
unsalted butter , softened
2 tablespoons
minced fresh parsley leaves
3 cloves
garlic , minced
4 boneless strip steaks , about 1 inch thick

To speed things up , grill the steak and potatoes at the same time-
placing the steak on one side of the grill and the potatoes on the other.

1. Toss potatoes and oil in medium microwave-safe bowl and season with salt and pepper. Cover with plastic wrap and microwave on high power until slightly softened, about 4 minutes, tossing potatoes halfway through cooking.
2. Beat butter with fork in medium bowl until light and fluffy. Mix in parsley, garlic, 1/2 teaspoon salt, and pepper to taste.
3. Sprinkle steaks with salt and pepper. Grill steaks over hot fire until well browned on both sides and internal temperature reaches 125 degrees (medium-rare), 5 to 6 minutes per side. Grill potatoes, starting cut side down and turning several times, until soft and grill-marked, 7 to 8 minutes.
4. Transfer steaks to serving platter and top each steak with 1 tablespoon parsley butter. Cover with foil and let rest 5 minutes. Toss potatoes with remaining tablespoon parsley butter in serving bowl. Serve steaks with potatoes.
Happy Grilling!

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1 Comments:

Blogger Stacey Moore said...

it is so going to be hot here in kentucky tomorrow so this sounds like the perfect dinner!

7/10/2008 10:58:00 PM  

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